The Restaurant and its terrace ,
on the road to Santiago de Compostela,
opens its doors to you, delivers to you and you can take away!!

With the charm of yesteryear, completely renovated with finesse,
enjoy refined, quality dishes with local products.

At the start of the school year, the Auberge is making some changes to its operations. From now on, our restaurant will welcome you from Monday to Friday for lunch, as well as Thursday and Friday evenings.
These adjustments are linked to our growth in the Catering activity and the challenges we encounter in terms of recruitment.
We understand that these changes may be disruptive, but we apologize. They are necessary given our current circumstances, and we are doing our best to continue to offer you the best possible service despite the constraints we face.
We thank you for your understanding and continued support!!

Sylvain and his brigade

In the restaurant, 2 rooms are at your disposal, one on the ground floor which can accommodate 30 people, another upstairs with 40 seats where we can organize your meals for families, associations, groups or companies.
And on sunny days, come and sit under the flowering mulberry trees on our terrace, a real treat to relax! 

Chef Sylvain Goussal offers you traditional but refined cuisine as well as seasonal recipes using local products and in particular Sainte Maure de Touraine AOP goat's cheese among others...
Whether you come to eat during your break at work or weekend to relax our menus will meet your expectations.

Summer Card 2024

Discover a cuisine using fresh, 
local and seasonal products

Two options are available to you: Relaxation or Slate


Starter + main course + dessert €32.10
Starter + main course €26.10
or main course + dessert or cheese €24.10

Cheese supplement in the formula 5.50€

Our starters €11.90

Scallop tartare with citrus fruits
Or Regional Salad (Rillons, gizzards, bite of crunchy Sainte Maure de Touraine)
Or Shrimp skewer with parsley, zucchini risotto
Or Homemade foie gras terrine, onion jam with grenadine (additional €3 .90)

Our dishes €18.20

Velvety salmon steak with dill, summer vegetables
Or Beef steak with 3 peppers, seasonal vegetables
Or ½ duck breast with 2 mustards and honey, seasonal vegetables

Maximum 2 toppings of your choice  Gratin dauphinois, rice, homemade fries, summer vegetables

Our desserts €7.90

Cup of tutti frutti sorbets
Or Dessert of the moment
Or Profiteroles with chocolate sauce, whipped cream
Or Ripener's board composed of 4 mature cheeses, salad

Or Gourmet coffee or tea extra. €1.80


(Only at lunchtime and excluding public holidays)
Starter + main course + dessert €17.10 
Starter + main course or main course + dessert or cheese €15.90 

Cheese supplement in the formula 4.50€

Our starters €7.40

Homemade fish terrine, lemon mayonnaise
Or Pork platter
Or Starter of the moment

Our dishes €12.90

Cape white hake steak, dill velouté
Or The dish of the moment
Or Beef steak with pepper sauce (extra €3.00 in the complete formula)
Or Butcher's minced steak (150g), pepper sauce

Maximum 2 toppings of your choice  Gratin dauphinois, rice, homemade fries, summer vegetables

Our desserts €6.90

Homemade chocolate mousse
Or Brioche French toast style, salted butter caramel
Or Dessert of the moment

Or Coffee/the gourmand sup.€1.80 in the formula

Our Boards to share or not!!! 

Rillettes de Tours IGP, Rillons, old-fashioned Rosette, Serrano ham, condiments
Rillettes de Tours IGP, Rillons, Old-style Rosette, Serrano ham, condiments, Sainte Maure de Touraine, Camembert, Comté

Our Burgers

+ gourmet coffee or tea 
150gr chopped steak, grilled bacon, béarnaise, barbecue sauce, salad    
+ gourmet coffee or tea 
150gr chopped steak, potato pancake, rillons, Sainte Maure de Touraine sauce, salad
+ gourmet coffee or tea 
Breaded chicken breasts, cornflakes, potato pancake, coleslaw, curry sauce
+ gourmet coffee or tea 
Potato pancake, emmenthal wheat spinach pancake, seasonal vegetables


(up to 12 years old)

Butcher's ground steak, fries or vegetables 
Or crispy chicken, fries or vegetables
Or carbonara pasta 
chocolate mousse 
Or Push Up vanilla candy ice cream
Or Brussels waffle with sugar or chocolate

You can now reserve your table directly,
if necessary call us we will find you a table at the Auberge

NEW Book online!!!

Takeaway or delivery

On request we can cook ready meals for you
(paella, couscous, sausage rougail etc...)
Don't hesitate to contact us!!

Send an email:
​​​​​​​ *Delivery possible from €45.00 of purchases before 12:00 p.m. and before 7:00 p.m.

Want a burger!

Call us and within 1/4 hour
it ’s ready!!!